Cheese Trends to Watch: A European & Irish Perspective
Cheese is evolving, and 2025 is shaping up to be a year of fresh momentum…
Latest News
Below is a curated selection of RSS feeds showcasing what’s currently trending in the food industry. From emerging ingredients to evolving consumer tastes and market innovations, these live updates provide a quick snapshot of the latest buzz across the sector. Perfect for staying informed and inspired!
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Sustainability as a Baseline ExpectationSustainability still matters, but it is no longer enough on its own. Consumers expect brands to act… The post Sustainability as a Baseline Expectation appeared… Read more -
Farmer J bucks the bowl trend with chef-driven FieldtraysBehind the Menu: The fast-casual British import is generating a following in New York City with curated dishes that customers build into well-balanced, flavorful meals… Read more -
Dave’s Killer Bread Debuts Mini BagelsDave’s Killer Bread is rolling out Mini Bagels in two flavors alongside a limited-edition Summer Berry variety. The launch reflects shifting portion preferences and flavor… Read more -
This spring risotto recipe is the perfect seasonal dinner for MayBring fresh ideas to your table with these in-season dinner ideas, from spring roast chicken to risotto primavera and cottage cheese lasagne… Read more -
‘I wish I’d started this earlier!’ The life lessons of the over-60sFrom spending money on good cookware to investing in education at any age, these are the revelations which made a real difference to people over… Read more -
The hidden dangers of marathon runningRunning a marathon has become a bucket list goal for many but it comes with risks, as experts warn…. Read more
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Good Food Summer Taste Awards 2026 resultsFrom bangers and burgers, to quiches and dips, our expert judges blind-tasted 145 products to find the best supermarket buys for barbecues and picnics…. Read more
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Why Ingredient Transparency Is the New PremiumThe desire to position products as premium is not new. However, what defines premium The post Why Ingredient Transparency Is the New Premium appeared first… Read more
From the Ingredient Solutions Archive
The articles below are handpicked from our own Ingredient Solutions archive. They highlight our expertise, industry insights, and past updates — offering a closer look at the trends, innovations, and stories we’ve explored over the years.
Top 5 Food Trends to Watch in 2025: What Food Service Providers Need to Know
Explore the top 5 food trends shaping the food industry in 2025 — from plant-forward…
Irish Foodservice Forecasts and Outlook – Predictions 2022: Bord Bia
Bord Bia published a whitepaper in June 2022 entitled “Irish Foodservice Forecasts and Outlook”. …
The Beer Cheese trend is growing and developing its craft beer credentials
Beer cheese originated in Kentucky in the 1940s and is traditionally a cheese spread made…
Alternatives to shared cheeseboards: ideas for jarcuterie and charcuterie cups
Cheese is a must at any event, but shared cheese platters and cheeseboards have become…
Predictions for 2022 and beyond: Frozen Food in the UK
This month Bord Bia released their research on the future of frozen food in the…
The Development of Pharmafood – Issues for NPD teams to consider
Manufacturers of foods which make claims regarding health benefits could find themselves subject to medical…
Food Business Predictions for 2022
We look at a recent white paper by Spoonshot that makes predictions for 2022.
Festive Cheesecakes – Let’s take a look
A festive cheesecake is a great dessert that can be made ahead of time and…
Viral Trends: #inflightcheeseplatechallenge
Have you heard of the In Flight Cheese Plate Challenge on Instagram?
Viral Trends: Could “Cheese Tea” be the next big thing in Europe?
Cheese Tea, or naigai cha, has taken Asia by storm and we wonder could it…
Viral Trends: What is Mukbang?
Mukbang is a new viral trend in social media and involves people shooting and posting…