Cheese Trends to Watch: A European & Irish Perspective
Cheese is evolving, and 2025 is shaping up to be a year of fresh momentum…
Latest News
Below is a curated selection of RSS feeds showcasing what’s currently trending in the food industry. From emerging ingredients to evolving consumer tastes and market innovations, these live updates provide a quick snapshot of the latest buzz across the sector. Perfect for staying informed and inspired!
-
A look at the Del Taco saleThe Week in Restaurants: This week’s episode of the weekly restaurant news discussion podcast looks at Del Taco, Waymo and what Domino’s had to say… Read more -
Restaurants scare up treats for HalloweenTaste Tracker: Dunkin’, Nothing Bundt Cakes, Taco Bell, Qdoba, Margaritas, Papa Murphy’s, Burgerville, Duck Donuts, Mellow Mushroom and Polly’s Pies headline restaurant menu trends and… Read more
-
Healthy eating myths that are costing you moneyDiscover the wellness trends that are actually worth your money (and the ones that really aren’t)… Read more -
How to lose weight by eating more: the science behind volume eatingImagine a diet where you eat more but still lose weight. We explore how volume eating works, plus its benefits and downsides… Read more -
Taste Trends in Global Savory FoodsIn a market shaped by rising living costs and shifting lifestyle habits, consumers are increasingly looking… The post Taste Trends in Global Savory Foods appeared… Read more -
The most unhinged health advice seen on TikTokFrom drinking raw eggs for muscle-building to cutting out vegetables altogether, find out the most shocking health 'advice' that has appeared in our social media… Read more -
15 things you didn’t know about cholesterolDiscover everything you need to know about cholesterol and how to limit its impacts on your body… Read more -
The best protein bars 2025 – tried and testedWe tested protein bars to find the best chocolate, fruit and caramel bars, plus the best protein bars for a workout and for energy… Read more
From the Ingredient Solutions Archive
The articles below are handpicked from our own Ingredient Solutions archive. They highlight our expertise, industry insights, and past updates — offering a closer look at the trends, innovations, and stories we’ve explored over the years.
Top 5 Food Trends to Watch in 2025: What Food Service Providers Need to Know
Explore the top 5 food trends shaping the food industry in 2025 — from plant-forward…
Irish Foodservice Forecasts and Outlook – Predictions 2022: Bord Bia
Bord Bia published a whitepaper in June 2022 entitled “Irish Foodservice Forecasts and Outlook”. …
The Beer Cheese trend is growing and developing its craft beer credentials
Beer cheese originated in Kentucky in the 1940s and is traditionally a cheese spread made…
Alternatives to shared cheeseboards: ideas for jarcuterie and charcuterie cups
Cheese is a must at any event, but shared cheese platters and cheeseboards have become…
Predictions for 2022 and beyond: Frozen Food in the UK
This month Bord Bia released their research on the future of frozen food in the…
The Development of Pharmafood – Issues for NPD teams to consider
Manufacturers of foods which make claims regarding health benefits could find themselves subject to medical…
Food Business Predictions for 2022
We look at a recent white paper by Spoonshot that makes predictions for 2022.
Festive Cheesecakes – Let’s take a look
A festive cheesecake is a great dessert that can be made ahead of time and…
Viral Trends: #inflightcheeseplatechallenge
Have you heard of the In Flight Cheese Plate Challenge on Instagram?
Viral Trends: Could “Cheese Tea” be the next big thing in Europe?
Cheese Tea, or naigai cha, has taken Asia by storm and we wonder could it…
Viral Trends: What is Mukbang?
Mukbang is a new viral trend in social media and involves people shooting and posting…