Cheese Trends to Watch: A European & Irish Perspective
Cheese is evolving, and 2025 is shaping up to be a year of fresh momentum…
Latest News
Below is a curated selection of RSS feeds showcasing what’s currently trending in the food industry. From emerging ingredients to evolving consumer tastes and market innovations, these live updates provide a quick snapshot of the latest buzz across the sector. Perfect for staying informed and inspired!
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Cheese is melting all over menus this fallTaste Tracker: Panera Bread, Qdoba, Applebee’s, Golden Chick, Olive Garden, Sweetgreen, Chipotle, Chili’s, Denny’s, Schlotzsky’s, and Freddy’s headline restaurant menu news and trends…. Read more -
Tesco launches its most indulgent cinnamon bun yet for just £2.25Cinnamon buns are being given a serious glow-up with Tesco launching three new swirled, iced and filled buns as part of its autumnal bakery range… Read more -
Labeling equipment adapts to growing beverage portfolios, customer needsLabeling equipment is adapting to growing portfolios and sustainability trends influencing beverage innovations…. Read more -
M&S’ huge Christmas food range launches today – including a returning fan favouriteThe rumours have been swirling, the Foodhall fans have been waiting, and M&S has officially opened the door to Christmas with the launch of a… Read more -
Why Fiber Is Becoming More AspirationalFor many years, fiber has been linked with digestion and regularity. Consumers understand some of… The post Why Fiber Is Becoming More Aspirational appeared first… Read more -
The best sauté pans tried and testedIt's one of the most useful pans in your kitchen, so it's worth investing in one that will last. Browse our pick of the best… Read more
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Why Responsible Water Use MattersWater is essential to every part of the food and drink industry. Yet, responsible water use often receives The post Why Responsible Water Use Matters… Read more -
The Growing Functional Value of Everyday FoodsHealth has become an important part of how consumers choose food and drink. However, the The post The Growing Functional Value of Everyday Foods appeared… Read more
From the Ingredient Solutions Archive
The articles below are handpicked from our own Ingredient Solutions archive. They highlight our expertise, industry insights, and past updates — offering a closer look at the trends, innovations, and stories we’ve explored over the years.
Top 5 Food Trends to Watch in 2025: What Food Service Providers Need to Know
Explore the top 5 food trends shaping the food industry in 2025 — from plant-forward…
Irish Foodservice Forecasts and Outlook – Predictions 2022: Bord Bia
Bord Bia published a whitepaper in June 2022 entitled “Irish Foodservice Forecasts and Outlook”. …
The Beer Cheese trend is growing and developing its craft beer credentials
Beer cheese originated in Kentucky in the 1940s and is traditionally a cheese spread made…
Alternatives to shared cheeseboards: ideas for jarcuterie and charcuterie cups
Cheese is a must at any event, but shared cheese platters and cheeseboards have become…
Predictions for 2022 and beyond: Frozen Food in the UK
This month Bord Bia released their research on the future of frozen food in the…
The Development of Pharmafood – Issues for NPD teams to consider
Manufacturers of foods which make claims regarding health benefits could find themselves subject to medical…
Food Business Predictions for 2022
We look at a recent white paper by Spoonshot that makes predictions for 2022.
Festive Cheesecakes – Let’s take a look
A festive cheesecake is a great dessert that can be made ahead of time and…
Viral Trends: #inflightcheeseplatechallenge
Have you heard of the In Flight Cheese Plate Challenge on Instagram?
Viral Trends: Could “Cheese Tea” be the next big thing in Europe?
Cheese Tea, or naigai cha, has taken Asia by storm and we wonder could it…
Viral Trends: What is Mukbang?
Mukbang is a new viral trend in social media and involves people shooting and posting…