Cheese Trends to Watch: A European & Irish Perspective
Cheese is evolving, and 2025 is shaping up to be a year of fresh momentum…
Latest News
Below is a curated selection of RSS feeds showcasing what’s currently trending in the food industry. From emerging ingredients to evolving consumer tastes and market innovations, these live updates provide a quick snapshot of the latest buzz across the sector. Perfect for staying informed and inspired!
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Spring has sprung on restaurant menusTaste Tracker: Burger King, Just Salad, Firebirds, Ruby Slipper, Smoothie King, Gott’s Roadside, HTeaO, Tender Greens, Pollo Campero, Salt & Straw, Rita’s and more headline… Read more -
DSD technology supports beverage distributors in navigating shifting trendsAs consumer preferences change, DSD operators need better tools to understand execution, quickly spot innovation trends, and communicate those to partners to support success in… Read more -
This U.S.-born boba tea concept is preparing for the flood of international competitorsIt's not just about tea, says Feng Cha co-founder Johnny Gao. It's about community, but also the many other drink trends younger generations love…. Read more
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National Restaurant Association Show’s 2026 FABI Award winners reflect top trendsThe 28 food and beverage products receiving the award are notable for targeting the needs of today’s operators, menus and consumers…. Read more
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Proof Over Promise: Building Brand Trust in 2026The food and beverage industry is facing a major shift in consumer trust. For a long time, brands… The post Proof Over Promise: Building Brand… Read more -
US Foods Unveils Spring Scoop LineupUS Foods introduces 19 new Scoop items designed to help operators boost efficiency and profitability. The lineup blends on-trend flavors with back-of-house solutions to address… Read more -
Plant-Based Dairy Advances in 2026Industry leaders will discuss advances in plant-based dairy, from protein systems to product development. The March 26 webinar offers insights into trends shaping the category’s… Read more -
Best crémant to buy, taste tested 2026Discover a new favourite style of fizz with these expertly taste-tested cremant recommendations… Read more
From the Ingredient Solutions Archive
The articles below are handpicked from our own Ingredient Solutions archive. They highlight our expertise, industry insights, and past updates — offering a closer look at the trends, innovations, and stories we’ve explored over the years.
Top 5 Food Trends to Watch in 2025: What Food Service Providers Need to Know
Explore the top 5 food trends shaping the food industry in 2025 — from plant-forward…
Irish Foodservice Forecasts and Outlook – Predictions 2022: Bord Bia
Bord Bia published a whitepaper in June 2022 entitled “Irish Foodservice Forecasts and Outlook”. …
The Beer Cheese trend is growing and developing its craft beer credentials
Beer cheese originated in Kentucky in the 1940s and is traditionally a cheese spread made…
Alternatives to shared cheeseboards: ideas for jarcuterie and charcuterie cups
Cheese is a must at any event, but shared cheese platters and cheeseboards have become…
Predictions for 2022 and beyond: Frozen Food in the UK
This month Bord Bia released their research on the future of frozen food in the…
The Development of Pharmafood – Issues for NPD teams to consider
Manufacturers of foods which make claims regarding health benefits could find themselves subject to medical…
Food Business Predictions for 2022
We look at a recent white paper by Spoonshot that makes predictions for 2022.
Festive Cheesecakes – Let’s take a look
A festive cheesecake is a great dessert that can be made ahead of time and…
Viral Trends: #inflightcheeseplatechallenge
Have you heard of the In Flight Cheese Plate Challenge on Instagram?
Viral Trends: Could “Cheese Tea” be the next big thing in Europe?
Cheese Tea, or naigai cha, has taken Asia by storm and we wonder could it…
Viral Trends: What is Mukbang?
Mukbang is a new viral trend in social media and involves people shooting and posting…