Cheese Trends to Watch: A European & Irish Perspective
Cheese is evolving, and 2025 is shaping up to be a year of fresh momentum…
Latest News
Below is a curated selection of RSS feeds showcasing what’s currently trending in the food industry. From emerging ingredients to evolving consumer tastes and market innovations, these live updates provide a quick snapshot of the latest buzz across the sector. Perfect for staying informed and inspired!
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10 Tours That Feed The Growing Appetite For Luxury Culinary TravelLuxury culinary travel is a rapidly growing trend, with travelers increasingly seeking immersive food and wine experiences to forge a deeper connection with destinations…. Read more -
Protein Coffee As a Mainstream Wellness OpportunityProtein coffee is moving from niche innovation to mainstream wellness. Consumers no longer see… The post Protein Coffee As a Mainstream Wellness Opportunity appeared first… Read more -
The supplements you can stop taking after 60 – and the two experts say to keepDon't waste your money on unnecessary health trends – listen to what your body actually needs… Read more -
3 food and drink trends spotted at the Summer Fancy Food ShowProtein added to everything, new-age beverages, and retail products from chefs and restaurants caught our eye at this annual expo of specialty foods…. Read more -
Where is the beverage market headed?The beverage industry has had an interesting start to 2026. Many of the trends shaping the market today feel familiar. … Read more -
American Egg Board Selects Second Founder CohortThe American Egg Board has named eight startups to its second Founder Cohort, a six-month program designed to help entrepreneurs scale egg-centric food and beverage… Read more -
8 dishes from The Bear you can actually make at homeFeeling inspired with the new season of The Bear? Channel the Italian-American vibes in your own kitchen…… Read more -
Best Pilates socks 2026 for grip, comfort and studio sessions, tried and testedFrom grippy toe socks designed for Reformer classes to cushioned styles for mat work and recovery sessions, these are the best Pilates socks we tested… Read more
From the Ingredient Solutions Archive
The articles below are handpicked from our own Ingredient Solutions archive. They highlight our expertise, industry insights, and past updates — offering a closer look at the trends, innovations, and stories we’ve explored over the years.
Top 5 Food Trends to Watch in 2025: What Food Service Providers Need to Know
Explore the top 5 food trends shaping the food industry in 2025 — from plant-forward…
Irish Foodservice Forecasts and Outlook – Predictions 2022: Bord Bia
Bord Bia published a whitepaper in June 2022 entitled “Irish Foodservice Forecasts and Outlook”. …
The Beer Cheese trend is growing and developing its craft beer credentials
Beer cheese originated in Kentucky in the 1940s and is traditionally a cheese spread made…
Alternatives to shared cheeseboards: ideas for jarcuterie and charcuterie cups
Cheese is a must at any event, but shared cheese platters and cheeseboards have become…
Predictions for 2022 and beyond: Frozen Food in the UK
This month Bord Bia released their research on the future of frozen food in the…
The Development of Pharmafood – Issues for NPD teams to consider
Manufacturers of foods which make claims regarding health benefits could find themselves subject to medical…
Food Business Predictions for 2022
We look at a recent white paper by Spoonshot that makes predictions for 2022.
Festive Cheesecakes – Let’s take a look
A festive cheesecake is a great dessert that can be made ahead of time and…
Viral Trends: #inflightcheeseplatechallenge
Have you heard of the In Flight Cheese Plate Challenge on Instagram?
Viral Trends: Could “Cheese Tea” be the next big thing in Europe?
Cheese Tea, or naigai cha, has taken Asia by storm and we wonder could it…
Viral Trends: What is Mukbang?
Mukbang is a new viral trend in social media and involves people shooting and posting…