Cheese Trends to Watch: A European & Irish Perspective
Cheese is evolving, and 2025 is shaping up to be a year of fresh momentum…
Latest News
Below is a curated selection of RSS feeds showcasing what’s currently trending in the food industry. From emerging ingredients to evolving consumer tastes and market innovations, these live updates provide a quick snapshot of the latest buzz across the sector. Perfect for staying informed and inspired!
-
Late July Debuts Pickle Lemonade Tortilla ChipsLate July is tapping into consumer demand for bold flavor mashups with the launch of Pickle Lemonade tortilla chips. The limited-time offering blends the tangy… Read more -
Meat and masculinity: what is driving young men’s diets?Nobody is saying you should turn vegetarian, but why are young men falling for hype online that says being carnivorous is manly?… Read more -
10 top cooks share the worst thing they’ve ever eatenSi King, Tamar Adler and a host of culinary experts reveal the most unforgettable nightmare dishes they've tasted, from goat's penis to jellyfish tacos and… Read more -
Good Food Awards Honor 242 Products in 2026 CompetitionThe Specialty Food Association announced the winners of the 2026 Good Food Awards, recognizing 242 products from 198 makers selected through a blind tasting process… Read more -
Is mouth taping safe and what are the best alternatives, according to expertsThe controversial trend is purported to reduce snoring and improve sleep – but isn’t recommended by medics… Read more -
Best ice cream makers for homemade frozen dessertsFrom sweet, refreshing sorbets to smooth ice cream, whip up your own frozen desserts in a flash at home with some of the coolest ice… Read more -
Why Meal-Time Hacks Are Reshaping Convenience FoodConsumers want meals to feel more creative, healthier, and rewarding. However, busy lifestyles… The post Why Meal-Time Hacks Are Reshaping Convenience Food appeared first on… Read more
-
Rivals is back — and so is our obsession with these 80s food staplesTake a trip down memory lane with these nostalgic storecupboard heroes, from luncheon meats to powdered desserts and steamed puddings in a tin… Read more
From the Ingredient Solutions Archive
The articles below are handpicked from our own Ingredient Solutions archive. They highlight our expertise, industry insights, and past updates — offering a closer look at the trends, innovations, and stories we’ve explored over the years.
Top 5 Food Trends to Watch in 2025: What Food Service Providers Need to Know
Explore the top 5 food trends shaping the food industry in 2025 — from plant-forward…
Irish Foodservice Forecasts and Outlook – Predictions 2022: Bord Bia
Bord Bia published a whitepaper in June 2022 entitled “Irish Foodservice Forecasts and Outlook”. …
The Beer Cheese trend is growing and developing its craft beer credentials
Beer cheese originated in Kentucky in the 1940s and is traditionally a cheese spread made…
Alternatives to shared cheeseboards: ideas for jarcuterie and charcuterie cups
Cheese is a must at any event, but shared cheese platters and cheeseboards have become…
Predictions for 2022 and beyond: Frozen Food in the UK
This month Bord Bia released their research on the future of frozen food in the…
The Development of Pharmafood – Issues for NPD teams to consider
Manufacturers of foods which make claims regarding health benefits could find themselves subject to medical…
Food Business Predictions for 2022
We look at a recent white paper by Spoonshot that makes predictions for 2022.
Festive Cheesecakes – Let’s take a look
A festive cheesecake is a great dessert that can be made ahead of time and…
Viral Trends: #inflightcheeseplatechallenge
Have you heard of the In Flight Cheese Plate Challenge on Instagram?
Viral Trends: Could “Cheese Tea” be the next big thing in Europe?
Cheese Tea, or naigai cha, has taken Asia by storm and we wonder could it…
Viral Trends: What is Mukbang?
Mukbang is a new viral trend in social media and involves people shooting and posting…