Cheese Trends to Watch: A European & Irish Perspective
Cheese is evolving, and 2025 is shaping up to be a year of fresh momentum…
Latest News
Below is a curated selection of RSS feeds showcasing what’s currently trending in the food industry. From emerging ingredients to evolving consumer tastes and market innovations, these live updates provide a quick snapshot of the latest buzz across the sector. Perfect for staying informed and inspired!
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RXBAR Adds Apple Pie Flavor for FallRXBAR taps into seasonal flavor trends with a new limited-edition Apple Pie bar. The fall lineup also marks the return of its Pumpkin Spice Protein… Read more -
Chartwells Forecasts 5 Campus Dining Trends for Fall 2026College students are looking beyond flavor as they seek foods and beverages that combine sensory experiences, convenience and targeted wellness benefits. Chartwells Higher Education’s 2026… Read more -
What’s Driving the Shift in Healthier Snacking?Consumers are becoming more conscious of what goes into their food. However, this does not mean… The post What’s Driving the Shift in Healthier Snacking?… Read more -
Dirty sodas are coming homeDirty soda’s market strength is being attributed to awareness, customization trends, and flavor exploration…. Read more -
Restaurant chains put sandwiches in the spotlightTaste Tracker: Pret à Manger, Bojangles, Culver’s, Tender Greens, Wayback Burgers, Zaxbys, P.F. Chang’s, Wingstop, HTeaO, Jet’s Pizza, and 7 Brew headline restaurant menu news… Read more -
21 five-minute activities to do instead of doomscrolling that will protect your brain healthNext time you're scrolling, do one of these instead…… Read more -
Women’s Health Beyond HormonesWomen's health is becoming one of the biggest opportunities in nutrition. However, brands risk The post Women’s Health Beyond Hormones appeared first on FMCG Gurus…. Read more
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eBook | New Product Development for Beverage ManufacturersNew Product Development for Beverage Manufacturers helps you understand the consumer trends and insights and ingredients that support those trends that are influencing the next… Read more
From the Ingredient Solutions Archive
The articles below are handpicked from our own Ingredient Solutions archive. They highlight our expertise, industry insights, and past updates — offering a closer look at the trends, innovations, and stories we’ve explored over the years.
Top 5 Food Trends to Watch in 2025: What Food Service Providers Need to Know
Explore the top 5 food trends shaping the food industry in 2025 — from plant-forward…
Irish Foodservice Forecasts and Outlook – Predictions 2022: Bord Bia
Bord Bia published a whitepaper in June 2022 entitled “Irish Foodservice Forecasts and Outlook”. …
The Beer Cheese trend is growing and developing its craft beer credentials
Beer cheese originated in Kentucky in the 1940s and is traditionally a cheese spread made…
Alternatives to shared cheeseboards: ideas for jarcuterie and charcuterie cups
Cheese is a must at any event, but shared cheese platters and cheeseboards have become…
Predictions for 2022 and beyond: Frozen Food in the UK
This month Bord Bia released their research on the future of frozen food in the…
The Development of Pharmafood – Issues for NPD teams to consider
Manufacturers of foods which make claims regarding health benefits could find themselves subject to medical…
Food Business Predictions for 2022
We look at a recent white paper by Spoonshot that makes predictions for 2022.
Festive Cheesecakes – Let’s take a look
A festive cheesecake is a great dessert that can be made ahead of time and…
Viral Trends: #inflightcheeseplatechallenge
Have you heard of the In Flight Cheese Plate Challenge on Instagram?
Viral Trends: Could “Cheese Tea” be the next big thing in Europe?
Cheese Tea, or naigai cha, has taken Asia by storm and we wonder could it…
Viral Trends: What is Mukbang?
Mukbang is a new viral trend in social media and involves people shooting and posting…