As the world responds to the Covid19 crisis, we look at the effects on the food industry and our own business.
Have you heard of the In Flight Cheese Plate Challenge on Instagram?
Eating cheese was found to lower risk of stroke
It’s a busy day for dairy market news so let’s have a look at some of the stories making headlines.
Congratulations to Bernie Ahern who achieved the Irish Exporters Association (IEA) Certificate in International Trade this week.
As we move into a new decade we look at some of the worldwide dairy market indicators. Can the period of stability remain or will we see greater price fluctuation?
A cheeseboard after a meal is a delicious way to finish a meal and it is also very good for your teeth. It is a great alternative to carbs and also acts preventatively against cavities. So why is cheese so great for your teeth?
Researchers at Kobe University in Japan have discovered that that LH dipeptide, a constituent of blue cheese may be beneficial for mental health.
2019 has been an eventful year at Ingredient Solutions Ltd and it was great to celebrate it at our Christmas party. We are looking forward to further success in 2020.
With Christmas fast approaching the risk of hangovers is increasing so you’ll be delighted to learn that new research has pointed to a natural effective cure.
Cheese Tea, or naigai cha, has taken Asia by storm and we wonder could it become the next big thing in European cafés?
Bord Bia, the Irish Food Board, conducted conducted extensive consumer research in cheddar cheese buying habits. This is a summary of the findings.