Industry News

Industry News

Ingredient Solutions Ltd is a quality, BRC accredited, cheese supplier, providing innovative cheese ingredients to the food industry and exporting products to over 30 countries. We are established as the premier supplier to many leading food companies in Ireland, the UK & Europe and our cheese ingredients are in products that appear on the shelves of nine out of every ten stores in the UK and Ireland.

Marc Veyrat of La Maison des Bois has requested to be removed from the Michelin Guide following a row over the cheese that was used in his Souffle.

souffle

New research showed that eating a diet rich in dairy products reduced the blood pressure of overweight middle-aged men and women.

dairy products

Welcome everyone to our latest market update and as we enter the peak summer months it is fair to say we have entered a period of stability in the dairy industry.

camembert

Cheese ingredients were contained in most of the top dishes in research conducted by Gousto into instagram’s favourite foods.

instagram's favourite foods

Eating dairy products, especially cheese and yogurt, was found to protect against premature death from any cause, according to researchers.

cheese health video

Italian researchers conducted a trial on 30 hypertensive adults over a 2 month period. They concluded that Grana Padano Cheese may lower blood pressure

grana padano cheese

Cheese has been part of the human diet for milenia, but new research shows that it was not only a food for the wealthy.

After 9 hours of walking the streets of London the Penzance Pasty Posse arrived at the finish – exhausted but triumphant!

Team Pasty Posse - the moonwalk

Cheese brings people together, but things have moved on from the cheese and wine parties of the 1980s. Now it’s an important part of the growing food tourism industry.

cheddar cheese tours cheese odyssey

Research into adaptive divergence of fungi has revealed the genetic history of blue cheese and found it to differ from the popular belief that it was caused by fungi in caves.

blue cheese microfoilia

Cheese allergies are most prevalent in ripened cheeses and the researchers looked closely at the microbial communities that develop in the cheese rinds.

cheese prices in 2018

This Bord Bia presentation highlights the challenges faced by frozen food manufacturers to break down preconceptions about frozen foods.

frozen food

 

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