The Siemens white paper, Cybersecurity in the dairy and soft drink industry, looks at international regulations and minimising risk for businesses. This is a brief summary of its content.
Manufacturers of foods which make claims regarding health benefits could find themselves subject to medical regulation. We take a look at a new Whitepaper by leatherhead research which examines this subject.
This month Bord Bia released their research on the future of frozen food in the UK. This is a brief summary of the findings.
We look at a recent white paper by Spoonshot that makes predictions for 2022.
Recent research conducted by Deloitte shows some interesting trends that have developed over the past year. We take a look at what their findings were.
Happy New Year to everyone – we hope you enjoyed some calm over the festive period after an extremely turbulent year. 2020 is certainly a year that will be remembered for generations
How and when businesses must substantiate sensory claims made in product marketing
Blockchain is the digitisation of the supply chain to provide precise traceability. We look at this emerging technology.
Requirements for providing information on the country of origin or place of provenance of food and drink products
It is not mandatory under current or new legislation to provide an origin statement for most food products, but there are certain situations where that information must be provided.
The coronavirus pandemic has shown the food industry new innovations and technologies that might benefit them in their recovery and in living with Covid-19 in the coming months.
We have collected together a wide variety of analyses and predictions to share with our fellow industry professionals. This selection is looking at predictions for the food service industry.
In this article we look at the changing food habits and demands of consumers and how businesses can adjust to the “new normal”.
We continue our series of posts looking at the predictions for the food industry in the shadow of Covid-19. We have gathered a series of articles and reports that examine the future of packaged foods and how consumer demand changes which were brought by the crisis
In our series of posts which look at the predictions and trends being formulated in the current era of Covid-19 we look at the international picture.
The Covid-19 pandemic has caused a huge shift in the market and analysts are still crunching the data to predict future trends. These are some of the recent analyses.
With many businesses reopening there is uncertainty as to the long term impact that Covid-19 will have on the food trade. This Bord Bia (The Irish Food Board) Report examines the predictions and emerging trends.
Vulnerability of the food supply chain and how to assess known and unknown risks is one of the hottest topics in the international food industry.
In this, the second of our series of items about how to avoid Supply Chain Disruption we have two more detailed whitepapers to share with you. The first is by BSI and the second is a paper put together by Deloitte.
These are the first of a number of posts linking to whitepapers. We will be publishing more over the coming weeks and gathering together a large number of white papers on the future of food and the legacy left in the wake of Covid19.
Bord Bia, the Irish Food Board, conducted conducted extensive consumer research in cheddar cheese buying habits. This is a summary of the findings.
A recent analysis of the Australian cheese consumer may offer insight to consumers in other markets. It shows that grated/shredded and sliced cheese are driving growth.
This Bord Bia presentation highlights the challenges faced by frozen food manufacturers to break down preconceptions about frozen foods.
Despite the growth of the vegetarian and vegan food sector – 14% of Brits consider themselves “flexitarians”: while they consume meat occasionally, their diet is mainly meat free. This is twice as many as pescatarians, vegetarians, and vegans combined. YouGov’s latest white paper “Is the future of food flexitarian?” looks at how cooking habits and […]