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Dairy Market Report Q2 2026
European dairy markets softened through Q2 and into early Q3, with improved milk availability and…
Barbecue Cheesy Quiz
Test your knowledge of two summer favourites, cheese and barbecue. From burger melts to BBQ…
Dairy Market Report Q1 2026
Global dairy markets opened 2026 under continued supply pressure, with strong milk production weighing on…
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NEWS HEADLINES
This section features a curated RSS feed delivering the latest headlines from trusted sources, updated automatically to keep you informed with real-time news and developments.
- Liquidators can pursue PwC globally over Chinese property giant’s collapse, court rules
- Bill Gates calls for ‘human reserved’ jobs to protect labour force from AI
- Bessent’s bond intervention puts US Treasury on collision course with Fed
- Why today’s markets are not as contradictory as they seem
- Institutional investors back Blackstone and KKR funds for wealthy individuals
- Berlin’s defence push draws global groups to set up shop in Germany
- ‘It seems crazy’: SpaceX’s orbital data centre bet tests physics and finance
- How four Russian bankers made millions from EU sanctions
- How chicken conquered the world
Food Business News
Our curated feed brings you the latest in food business news—from market trends and mergers to innovation and regulation. Updated regularly, this selection keeps food service professionals and industry leaders informed and inspired.
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Chef of the Week: Cal Byerley, Pine RestaurantChef Cal Byerley has never been interested in chasing trends. At Restaurant Pine, the Michelin-starred and Michelin Green Star-awarded restaurant he co-founded with his wife… Read more -
Nearly 60 members of Congress call for aluminum pricing investigationAt issue is the Midwest Premium, a pricing structure that has led to increased costs for cans used by the U.S. beverage industry…. Read more -
Beer giant Constellation Brands invests $100M in US farm profitabilityThe Modelo maker said the investment will help improve economic resiliency in key producing states, including Idaho, Montana and North Dakota…. Read more -
Sazerac buys shuttered Kentucky distillery to boost spirits productionThe Buffalo Trace owner has invested heavily in existing facilities within the state, but acknowledged it wasn’t enough to keep up with demand…. Read more -
With ‘shackles off’ after Unilever split, Magnum Ice Cream takes new approach to innovationThe Ben & Jerry’s maker is expanding the reach of its brands by making them more than an end-of-day indulgence, pitting them against other snacks… Read more -
FSMA 204 brings law and order to the retail rangeTechnology alone won't solve this. What early pilots reveal about the real work ahead…. Read more -
Chef of the Week: Bomee Ki, Head Pastry Chef, Sollip, London, UKBomee Ki’s path to becoming one of London’s most exciting pastry chefs began almost by accident. What started as a home-baking hobby eventually led her… Read more -
Households remain squeezed by price rises'The impact from Europe's record-breaking summer on food and crop yields also remains a concern for grocery inflation over the coming months'… Read more -
Farmers and hauliers seek delay in excise rate hikeAccording to AA Ireland, excise rates cuts has seen temporary reductions of 27c per litre on petrol and 32c on diesel… Read more -
First biomethane gas facility is connected to the national gridBia Energy converts food waste into gas used to power homes and businesses… Read more -
Waitrose reports soaring sales of Japanese-style milk bunsA viral trend in Japanese-style milk buns has seen it take on brioche as a premium burger bun of choice this summer, according to the… Read more -
Chef of the Week: Chef Evan LeRoy, LeRoy and Lewis, Austin, TXTexas barbecue has always been steeped in tradition, but few pitmasters have done more to redefine what it can be than Chef Evan LeRoy. As… Read more -
Mayo pub spending surges by 210% after All-Ireland winData shows All-Ireland finals fuel spend surge across pubs, restaurants, and fast food… Read more -
Profits down 44% at Waterford based Arrow meat processing GroupDespite 6% revenue growth, major meat processor Arrow Group, owned by the Queally family, saw pre-tax profits decline 44% to €15.79m due to escalating costs…. Read more -
Chef of the Week: Robert Potter, Executive Chef at Bybrook, The Manor HouseRobert Potter has quietly established himself as one of Britain’s most accomplished chefs, earning a Michelin Star for Bybrook Restaurant within his first year as… Read more