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Barbecue Cheesy Quiz
Test your knowledge of two summer favourites, cheese and barbecue. From burger melts to BBQ…
Dairy Market Report Q1 2026
Global dairy markets opened 2026 under continued supply pressure, with strong milk production weighing on…
Irish Stout & Cheddar Toastie
A tasy but easy recipe for St Patrick’s Day
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NEWS HEADLINES
This section features a curated RSS feed delivering the latest headlines from trusted sources, updated automatically to keep you informed with real-time news and developments.
- Micron shares jump as blockbuster results spark Wall Street tech shake-up
- Competition intensifies for Anthropic and OpenAI ahead of IPOs
- Trump’s Iran deal is better than ongoing war
- US high court hands Bayer crucial victory over Roundup weedkiller
- Iran tells ships in Strait of Hormuz to turn back
- Ryanair scraps family seating fees after regulator launches probe
- Russia used Israeli firm’s tool to crack phone months after ties severed, report finds
- Extreme heat grips Europe as UK extends warnings, France shuts down nuclear reactors and deaths rise across continent – live
- Venezuela earthquakes: ‘intensive’ search for survivors as death toll rises to 164 – latest updates
Food Business News
Our curated feed brings you the latest in food business news—from market trends and mergers to innovation and regulation. Updated regularly, this selection keeps food service professionals and industry leaders informed and inspired.
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Ocean Spray names Nestlé health exec as its CEOAbigail Buckwalter joins from Nestlé Health Science U.S. where she will help the cranberry giant benefit from growing consumer demand for minimally processed and better-for-you foods. … Read more -
Hershey names Pepsico vet as president of US businessHeather Hoytink will oversee the Reese’s maker’s confection, salty and protein portfolio when she takes over July 8…. Read more
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Nestlé ups automation use with latest distribution centerThe 700,000-square-foot facility features the Hot Pockets maker’s largest automated storage and retrieval system and is part of a $25 billion investment plan…. Read more -
Chef of the Week: Chef Bart Stratfold of Timberyard and Montrose, EdinburghFew restaurants have helped define modern Scottish dining quite like Timberyard. Housed in a converted warehouse in Edinburgh’s Old Town, the Michelin-starred restaurant has built… Read more -
Tesco’s Cork chief executive Ken Murphy says poor weather putting dampener on growthSales in Ireland grow 5.56% to €966m, boosted by strong growth in food and online shopping… Read more -
Opening Doors #24: craft bakers launch new sites across the countryBasque cheesecakes, Japanese shokupan, and Parisienne baguettes are among the global offerings available at recently opened craft bakery shops… Read more -
Chef of the Week: Chef Mathew Leong of RE-NAA, NorwayAt just 21 years old, Chef Mathew Leong left Singapore for Norway with a simple goal: to learn from some of the world’s best Michelin-starred… Read more -
Chef of the Week: Chef Matthew Leong of RE-NAA, NorwayAt just 21 years old, Chef Matthew Leong left Singapore for Norway with a simple goal: to learn from some of the world’s best Michelin-starred… Read more
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West Cork food favourite The Stuffed Olive to close in SeptemberTrish Messom to hang up apron after 55 years in hospitality… Read more -
Weight-loss drug users save hundreds on food as take-up triplesBritish households using drugs such as Wegovy and Ozempic are spending £418 (€485) less on food per year on average – survey… Read more -
The Great Cottage Cheese ComebackFor decades, cottage cheese was the forgotten cheese of the American dairy aisle. Once a staple of 1970s diet culture, it gradually lost ground to… Read more -
Sysco Ireland new appointments will boost three key food divisionsNew appointees at Sysco will strengthen its operations, culinary and nutrition divisions … Read more -
Restaurateur of the Week: Aji Akokomi of Akoko, LondonFew restaurateurs have done more to reshape the global perception of West African cuisine than Aji Akokomi. Through Akoko, the Michelin-starred restaurant he founded in… Read more -
Chef of the Week: Chef Ben Wilkinson of The Pass, South LodgeFrom the kitchens of London to the Lake District and now the South Downs, Ben Wilkinson has built a reputation as one of the UK’s… Read more -
How France Trains Michelin-Starred ChefsFrance is the spiritual home of fine dining, with a culinary culture deeply rooted in technique, tradition, and professional training. But how important is culinary… Read more