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Dairy Market Report Q2 2026
European dairy markets softened through Q2 and into early Q3, with improved milk availability and…
Halloween Cheesy Quiz
Think you know your Brie from your blue cheese? Put your cheese knowledge to the…
Dairy Market Report Q1 2026
Global dairy markets opened 2026 under continued supply pressure, with strong milk production weighing on…
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NEWS HEADLINES
This section features a curated RSS feed delivering the latest headlines from trusted sources, updated automatically to keep you informed with real-time news and developments.
- France must appease protesters without extra spending, says finance minister
- Lula faces a fiscal reckoning after Brazil’s market rout
- Israelis go to the polls in historic election
- Beware the political cost of economic insecurity
- The winners and losers of the weight-loss economy
- Inside Trump Jr’s Mongolian hunting trip with a Kremlin-linked oligarch
- HSBC quarterly profits surge 32% amid cost cutting
- Global markets rise as AI trade regains steam
- Bolsonaro’s Liberal Party accepts defeat in Brazil as Trump calls result ‘rigged’
Food Business News
Our curated feed brings you the latest in food business news—from market trends and mergers to innovation and regulation. Updated regularly, this selection keeps food service professionals and industry leaders informed and inspired.
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Why masking taste technologies are the differentiator CPGs needDiscover how masking taste technologies help CPGs deliver better-for-you products without compromise…. Read more -
Glass packaging for pasta sauces and salsasLearn how glass packaging helps brands build trust, stand out in crowded grocery aisles and meet evolving consumer expectations…. Read more
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World’s Biggest Pasta Brand Barilla Pays $750 Million For Quirky Mac And Cheese Brand GoodlesAmong those who cashed out are its two serial entrepreneurs, Annie's Homegrown founder and actress Gal Gadot…. Read more -
Nestlé turnaround taking shape a year after new CEOPhilipp Navratil said innovations and category divestitures have helped lead to improvements in key markets like North America, but he’s still “not satisfied” with the… Read more -
Leftovers: Lays gives thanks with holiday flavors | Dogfish Head brews ‘ancient’ beerThe potato chip brand is releasing a seasonal lineup based on Thanksgiving favorites, while Tajín introduces a swicy chamoy sauce…. Read more -
How AB InBev built a culture of creative effectiveness that drives growthTo focus its marketing efforts, the Bud Light owner looks for opportunities at the intersection of consumer needs and business problems, rather than chasing creative… Read more
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Lir Chocolates reports €1.26m loss for 2025The directors of Meath-based confectioner did not recommend a dividend payment last year… Read more -
Chef of the Week: Djordjo Cetkovic, Executive Chef, Pano Kato, SingaporeFor Serbian-born chef Djordjo Cetkovic (Đorđo Ćetković), great cooking begins with good ingredients, patience, and respect for tradition. Those early influences have stayed with him… Read more -
Ireland’s human touch sees customer experience reach nine-year highFast food brands plummet as customers complain of food quality, service and ‘shrinkflation’… Read more -
Chef of the Week: Gabriel Waterhouse, Waterhouse, LondonFor chef Gabriel Waterhouse, opening a new restaurant was about more than changing locations. After several years of experimentation at London’s The Water House Project,… Read more -
Probiotics: Why Differentiation Matters More Than EverProbiotic trends show a shift from specialist digestive health products toward everyday The post Probiotics: Why Differentiation Matters More Than Ever appeared first on FMCG… Read more -
Deals on meals: bakery brands unveil new product listings and partnershipsNew supply deals have been secured for products ranging from French pastries, Italian breads and Basque cheesecakes, to British-style cakes, pies, and pasties… Read more -
CBC to the checkout: the Corkman running Britain’s biggest supermarketKen Murphy’s Tesco closes in on Dunnes as the profits roll in… Read more -
Rosewood Brings Women’s Hospitality Leadership Program to LondonFemale chefs, bartenders, sommeliers and other hospitality professionals are being invited to apply for Rise to the Table, Rosewood Foundation’s leadership development program, which will… Read more
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Tesco looking for sites for Express chain of stores as new Ballincollig outlet opens next monthBritish supermarket giant to open new Ballincollig outlet in November… Read more