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Dairy Market Report Q2 2026
European dairy markets softened through Q2 and into early Q3, with improved milk availability and…
Barbecue Cheesy Quiz
Test your knowledge of two summer favourites, cheese and barbecue. From burger melts to BBQ…
Dairy Market Report Q1 2026
Global dairy markets opened 2026 under continued supply pressure, with strong milk production weighing on…
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NEWS HEADLINES
This section features a curated RSS feed delivering the latest headlines from trusted sources, updated automatically to keep you informed with real-time news and developments.
- Ships’ captains paid $100,000 a month to transit Strait of Hormuz
- Jim Clyburn urges Democrats to woo Black voters with affordability pitch
- Goldman Sachs and Man Group exposed in EY data breach
- Anduril plans shipyard to manufacture parts for US Navy’s top submarines
- Palmer Luckey’s Erebor surges to more than $7bn in deposits since launch
- Separatist victory in Quebec tests Canada’s united front against US
- German far right secures first regional parliament president
- S&P 500 hits record high as AI stocks shrug off bond market slump
- Could Zuckerberg’s Waterford GAA club donations be a new wave of philanthropy in Ireland?
Food Business News
Our curated feed brings you the latest in food business news—from market trends and mergers to innovation and regulation. Updated regularly, this selection keeps food service professionals and industry leaders informed and inspired.
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Kraft Mac & Cheese enters first new category in decades with cheesy ramenThe cheesy ramen offering comes as Kraft Heinz invests $700 million into marketing, sales, and R&D under CEO Steve Cahillane to drive growth…. Read more -
Once Upon a Farm joins crowded kids electrolyte spaceThe pouch offering by the baby and infant brand is aimed at active children and comes a month after food giant Nestlé's Gerber entered the… Read more -
Diageo to shutter Guinness brewery in BaltimoreThe alcohol company is undergoing a $1 billion savings initiative that has involved restructuring its entire business…. Read more -
6 food manufacturers talk supply chain tacticsGeneral Mills, Nestlé and more discussed how they are cutting operational costs, navigating uneven freight rates and sharpening demand forecasting at a Barclays conference…. Read more -
Ferrero launches Nutella-filled frozen wafflesThe product, set to launch in the U.S. next spring, is meant to be a premium option in a space that has lacked meaningful innovation,… Read more -
Chef of the Week: Pizzaiolo Fabio Stipulante, Audace Ristorante, NYCBeing named one of the best pizzerias in the United States is a major achievement. Ranking No. 14 in the entire country, as Audace Ristorante… Read more -
Food industry and landowners face €10m fines under deforestation rulesLarger companies will have most to fear; there is a simplified regime for micro and small primary operators…. Read more -
Chef of the Week: Chef Matt Beardmore of Legare & Luna, LondonChef Matt Beardmore has built his career around a deep respect for ingredients, seasonality, and the traditions that shape the way we eat. After learning… Read more -
Caviar Is Getting Cheaper. Here’s Where We Found the Lowest PricesWhen a clothing and home-goods retailer starts selling caviar at relatively affordable prices, you know something is changing in the luxury-food aisle. Quince, the direct-to-consumer… Read more
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Business movers: New finance lead at dairy group GlanbiaNew appointees with I-RES Reit, Glanbia, Insight Private Clients, Central Bank of Ireland, OpenAI and Local Development Companies Network… Read more -
Households come under pressure as grocery price inflation rises again after four months of declinesHouseholds facing increased food bills on top of energy costs and interest rate rises… Read more -
Chef of the Week: Felipe Riccio of MARCH, HoustonFor Chef Felipe Riccio, food has always been about connections between cultures, places, people, and history. Born in Mexico City, raised on the coast of… Read more -
Bord Bia appoints manager in US market worth in €2.1bn in Irish food and drinkJoe Moore is Bord Bia's new North America manager, covering the United States, Canada and Mexico… Read more -
Chef of the Week: Executive Chef Callum Leslie, The Black Swan at OldsteadFrom starting out as a kitchen porter to working in some of Britain’s most celebrated kitchens, Callum Leslie has built a career grounded in respect… Read more -
80% in agribusiness sector use AI, but half have no governance proceduresIfac Food and Agribusiness Report finds change in relation to AI adoption, supply-chain risk, and export exposure, is progressing without proper controls… Read more