Our latest posts
Eurovision winner or Cheese?
Are you ready to prove your pop culture and dairy expertise?
How Climate Change and Grassland Diversity Influence Cheese Quality
The type of pasture cows graze on—and how those pastures are changing due to climate…
Tudor Insights: What a 16th Century Manuscript Reveals About Cheese
A newly transcribed 1580 manuscript offers a fascinating look into the history of cheesemaking—and surprisingly,…
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NEWS HEADLINES
This section features a curated RSS feed delivering the latest headlines from trusted sources, updated automatically to keep you informed with real-time news and developments.
- Trump says $175bn ‘Golden Dome’ will be completed during his term
- Rayner proposed big tax increases in memo to Reeves
- Rubio says US will impose new sanctions on Russia if no progress on peace deal
- Google offers ‘AI mode’ in ‘total reimagining of search’
- Vladimir Putin’s manipulation of Donald Trump
- Deloitte to cut UK bonuses, pay rises and promotions
- Trump pressures Republicans to pass ‘big, beautiful’ tax bill
- Thames Water freezes ‘retention payments’ after government backlash
- UK halts trade talks with Israel over Gaza offensive
Food Business News
Our curated feed brings you the latest in food business news—from market trends and mergers to innovation and regulation. Updated regularly, this selection keeps food service professionals and industry leaders informed and inspired.
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FDA to revisit approval of food chemicals that ‘concern consumers most’The agency is planning a new review process that could result in ingredient bans or additional labeling requirements, according to HHS Secretary Robert F. Kennedy… Read more -
Coca-Cola launches Sprite + Tea appealing to TikTok-steeped Gen ZThe lemon-lime soda’s R&D team developed its latest limited-time flavor by mimicking a social media creation…. Read more -
Glass packaging: the attractive, sustainable and healthy choice for consumersGlass packaging is an extension of your brand, communicating quality, trust and sophistication…. Read more -
Meat matters: Protein-driven offerings win foodservice customersConsumers are hungrier than ever for protein, and they will spend to satisfy that desire, whether it's in the grocery store meat section, a meat-centric… Read more
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Ice Cream And Frozen Yogurt Recall Includes 22 Products And Over 17,000 TubsPotential contamination with plastic material has prompted Wells Enterprises, also known as Wells Dairy, to voluntarily recall 22 ice cream and frozen yogurt products…. Read more -
Leftovers: Pop Secret pops outside the microwave | Hershey brings caramel to the campfireThe popcorn brand is entering ready-to-eat snacks for the first time, and Nestlé-owned DiGiorno is expanding its frozen pizza lineup with wood-fired varieties…. Read more -
Nikki’s Not Dog Stand, A Vegan Eatery, Opens In Sag HarborThe plant-based hot dog stand offers vegan hot dogs, burgers, chili, milkshakes, and much more…. Read more -
Where Cooks Flip the Most Burgers: States with the Highest Share of Fast Food CooksAcross the United States, cooking is a profession that spans Michelin-starred fine dining, bustling food trucks, and everything in between. But in many states, the… Read more -
Tesco has no plans to source American beefTrade deal gives US farmers a quota of 13,000 metric tonnes for beef… Read more -
Irish inflation rises to 2.2% in AprilExcluding energy and unprocessed food, Irish inflation grew by 2.6% in the 12 months to April 2025…. Read more -
Clothing shortages, food waste, and millions lost each day: Inside the M&S cyberattack chaosDeutsche Bank analysts estimate the Marks and Spencer cyberattack has already sliced £30m off M&S’s annual profits and will continue to cost the retailer £15m… Read more -
Business movers: People starting new jobs in IrelandNew appointees with Irish Life, Datavant, European Association of Zoos and Aquaria, RTÉ Radio 1, Dairygold Co-Operative Society and Elgin… Read more -
ChefMaison Brings Its Private Dining Revolution to PortugalWhat began as a survival strategy during the lockdown has evolved into one of Europe’s most exciting culinary platforms. ChefMaison, a Dutch-born service that connects… Read more
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Food prices see inflation climb to 2% in AprilCSO estimates food prices rose by 3.1% in the past 12 months… Read more -
Tirlán reports rise in revenues to €2.7bnIreland's largest dairy and grain processor saw milk supply recover in the second half of 2024… Read more
Catherine’s role is Technical Assistant and she is one of the newer members of the Ingredient Solutions team. Catherine recently graduated in Food Science and Innovation at WIT and is motivated, positive and enjoys working in a team. Catherine says, “I always see the good in every challenge that approaches me as they can lead to opportunities to learn more.” She is looking forward to focusing on the areas that she can control and learning how to perfect them.
Ted is the Factory Manager, he is the man that keeps everything running smoothly, supporting production and technical operations. He ensures that all the machinery within the factory functions at maximum efficiency and is properly maintained.
Suma has worked for Ingredient Solutions for two years as Technical Manager – leading the technical team. Before working for Ingredient Solutions, Suma worked in Asia, the Middle East and Europe and has over twenty years experience in management and leadership in food and other industries.
Pina is our UK Sales Support Administrator and has worked for Ingredient Solutions since 2012. She works alongside Gary Davies and the sales team providing them with sales information and supporting the team especially when they are on the road. Pina works remotely for Ingredient Solutions from her base in Luton in the UK.
Marek is based near Lublin, that’s not a typo we don’t mean Dublin, he’s our man on the ground in Eastern Europe.
