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Dairy Market Report Q2 2026
European dairy markets softened through Q2 and into early Q3, with improved milk availability and…
Barbecue Cheesy Quiz
Test your knowledge of two summer favourites, cheese and barbecue. From burger melts to BBQ…
Dairy Market Report Q1 2026
Global dairy markets opened 2026 under continued supply pressure, with strong milk production weighing on…
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NEWS HEADLINES
This section features a curated RSS feed delivering the latest headlines from trusted sources, updated automatically to keep you informed with real-time news and developments.
- EU to restrict social media and chatbots for children under 15
- Von der Leyen backs Canada’s ‘associate membership’ bid
- World’s best-performing sovereign wealth fund expects equities pullback
- Fed should defy Trump with rate rise, top economists say
- With AI, ‘I told you so’ will be too late
- EU rebuffs Carney’s ‘unique alliance’ with Canada
- US billionaires line up to bankroll Republicans’ election push
- How Switzerland turned tax competition into a national sport
- Nvidia and Meta bosses reject efforts to co-ordinate AI slowdown
Food Business News
Our curated feed brings you the latest in food business news—from market trends and mergers to innovation and regulation. Updated regularly, this selection keeps food service professionals and industry leaders informed and inspired.
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Mondelēz set to relaunch ‘star brand’ Oreo in 2027The snacking giant said the overhaul of the 100-year-old cookie brand, with nearly $5 billion in sales, will include new packaging, price points and formulas…. Read more -
Kraft Heinz looks to ‘fix’ Oscar Mayer after sales lossesA resealability issue in the product’s packaging was responsible for “the vast majority of the problem,” the company’s CEO said…. Read more -
Sleepytime Tea owner Hain Celestial to sell international business for $323MThe transaction marks the second major divestiture for the natural and organic food maker this year following the sale of its North American snacks business…. Read more -
Inside PepsiCo’s dirty soda playbookThe beverage giant is putting a ready-to-drink twist on the buzzy drink trend, which an executive said has yet to reach its peak…. Read more -
How CPG brands can innovate products amid the spicy food boomThe spicy food boom is heating up. Here’s what CPG brands need to know…. Read more -
Chef of the Week: Executive Chef Callum Leslie, The Black Swan at OldsteadFrom starting out as a kitchen porter to working in some of Britain’s most celebrated kitchens, Callum Leslie has built a career grounded in respect… Read more -
80% in agribusiness sector use AI, but half have no governance proceduresIfac Food and Agribusiness Report finds change in relation to AI adoption, supply-chain risk, and export exposure, is progressing without proper controls… Read more -
Chef of the Week: Jon Howe, Lumière, GloucestershireFrom the beginning, Lumière was built around a very personal idea: to create the kind of restaurant Jon Howe and his wife Helen would genuinely… Read more -
My Job: Siobhan McAuley on sweet giant Mars’ move into health and wellnessSocial media is key to driving the growing consumer interest in healthy brands, says the food giant's Ireland market head… Read more -
Chef of the Week: Chef Mikael Svensson, Kontrast, OsloFrom the farmland of Skåne in southern Sweden to the kitchens of Oslo, Mikael Svensson has built a culinary philosophy around seasonality, sustainability, and making… Read more -
Asda revamps biscuit aisle with 20 new own-label productsPuffin biscuit bars return to shelves alongside 20 new products, including Milk Chocolate Coated Custard Creams, marking the biggest own-label biscuit overhaul for the retailer… Read more -
Commercial vacancy rate declines marginally during second quarterDonegal had the highest vacancy rate, with Meath recording the lowest… Read more -
Chef of the Week: Cal Byerley, Pine RestaurantChef Cal Byerley has never been interested in chasing trends. At Restaurant Pine, the Michelin-starred and Michelin Green Star-awarded restaurant he co-founded with his wife… Read more -
Chef of the Week: Bomee Ki, Head Pastry Chef, Sollip, London, UKBomee Ki’s path to becoming one of London’s most exciting pastry chefs began almost by accident. What started as a home-baking hobby eventually led her… Read more -
Households remain squeezed by price rises'The impact from Europe's record-breaking summer on food and crop yields also remains a concern for grocery inflation over the coming months'… Read more