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New Study Finds Cheese May Help Lower Dementia Risk — Here’s What You Need to Know
A major new study from Japan has sparked interest across the food industry by suggesting…
Cheesy Christmas Quiz of the Year
Take part before 15th December 2025 and a hamper might be jingling its way…
Q4 2025: Irish & European Cheese Market Report
The mid-Q4 2025 cheese market is stabilizing, with mozzarella and cheddar prices correcting but retaining…
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NEWS HEADLINES
This section features a curated RSS feed delivering the latest headlines from trusted sources, updated automatically to keep you informed with real-time news and developments.
- China set to limit access to Nvidia’s H200 chips despite Trump export approval
- BoJ governor says economy has weathered Trump’s tariffs
- Investors increase bets on ECB rate rise in threat to dollar
- Watching Netflix makes stocks go down: study
- Revolut offers former staff chance to cash out at 30% discount
- Why Britain doesn’t have enough dentists
- City of London explores outside investment for housing projects
- The significance of the next Fed chair choice
- Boaz Weinstein’s $2bn flagship hedge fund sinks amid buoyant markets
Food Business News
Our curated feed brings you the latest in food business news—from market trends and mergers to innovation and regulation. Updated regularly, this selection keeps food service professionals and industry leaders informed and inspired.
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From factory floor to shelf: How Mars meets category demandMars Site Director Gavin Kueber reveals how consumer trends are fueling manufacturing growth and innovation at the Yorkville, IL facility…. Read more -
Chef of the Week: Chef Seigo Tamura of 715 Sushi, Los AngelesThis week, we spotlight Chef Seigo Tamura, the acclaimed itamae behind 715 Sushi in Los Angeles and a standout figure in today’s sushi world. A… Read more -
Ireland’s new tourism policy: Experts warn food tourism and revenue targets face challengesIreland’s new tourism policy promises major growth, but industry experts warn food trends, data gaps and unrealistic targets could derail ambitions… Read more -
Anheuser-Busch acquires majority stake in BeatBox for $490MThe deal for the party punch maker, which is popular among young drinkers for its high alcohol content, gives the beer giant a path to… Read more -
Leftovers: Paris Hilton says ‘That’s Hot’ to cold foam | Chiquita goes bananas for plantain chipsThe 2000s cultural icon is teaming with Danone's International Delight on three new creamers, while Guinness partners with luxury bakery Last Crumb on a $120… Read more -
How Tyson is tackling tight beef, pork suppliesThe meat and poultry processor has leaned on value-added products and operational efficiencies to offset supply challenges…. Read more -
The chemistry of comfort: Inside the rise of nostalgic snacksAs big brands seek to put a better-for-you twist on familiar food and beverages, food scientists are using technology like AI to ensure flavors and… Read more -
Most Expensive Restaurants in ScottsdaleScottsdale has quietly turned into one of the most expensive steak-and-seafood playgrounds in the Southwest. To see just how high the checks can climb, Chef’s… Read more
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Food fuels growth of demand for Irish goods in Arab statesSaudi Arabia, the UAE and Egypt remained Ireland’s largest export destinations in the Arab region… Read more -
Chef of the Week: Chef Rogelio Garcia of Auro, CaliforniaFrom dishwasher to Michelin-starred executive chef, Rogelio Garcia’s story is the kind of journey that defines modern American dining — one built on grit, humility,… Read more -
Food tourism gets fresh push as new National Tourism Policy targets €9bn revenueThe new tourism strategy includes 71 policy proposals… Read more -
Inflation hits 3.2% driven by food and energy costsStatistics from the CSO show food prices increased by 4.2% in the last year… Read more -
The Most Expensive Restaurants in PhoenixWhile it may not enjoy the same gourmand cachet as some other U.S. cities, Phoenix’s dining scene has exploded in recent years. World-class chefs, boutique… Read more
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Taking pizza d’action: Brothers follow in dad’s footsteps opening new fast food chain in CorkTwin brothers Scott and Mark Harrington are launching a new fast food brand in three Cork city locations as they follow in the footsteps of… Read more
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International Thanksgiving Foods: What Different Countries Serve in AutumnLong before Thanksgiving became synonymous with turkey, parades, and football in the United States, many cultures across the world were already honoring the same idea:… Read more