A newly transcribed 1580 manuscript offers a fascinating look into the history of cheesemaking—and surprisingly, it shares insights that still resonate today.

Mac and Cheese is just about everyone’s favourite comfort food and its popularity means there are many variations on this delicious recipe. The first modern recipe for macaroni and cheese was included in Elizabeth Raffald’s 1769 book, The Experienced English Housekeeper. However, Epicurius states “The earliest mention that we have of pasta and cheese being […]

These are some great cheese and wine pairings to enliven your tastebuds and impress your guests.

Historically, cheese was probably a wonderful accident created by chance when a herdsperson used a sheep’s stomach to store milk. The herdsperson would have opened the pouch to discover that the liquid had transformed to delicious lumpy curds and whey.