This is a list of some great cheese and wine pairings to enliven your tastebuds and impress your guests.
Semi Hard Cheeses
- Aged Cheddar with Cabernet Sauvignon
- Mild Cheddar with Sauvignon Blanc
- Aged Comté with Vin Jaune
- Raclette with Riesling
- Gouda with Sauvignon Blanc
- Edam with Malbec
- Mozzarella with Prosecco
Hard Cheeses
- Pecorino with Zinfandel
- Pecorino Toscano with Chianti Classico
- Gruyère with port
- Manchego with Rioja
Soft Cheeses
- Brie with Champagne
- Camembert with Chardonnay
- Langres with Champagne
- Mascarpone with Soave
Blue Cheeses
- Blue Stilton with Aged Port
- Stilton with Pineau des Charentes
- Stichelton with Sauternes
- Gorgonzola with Merlot
- Gorgonzola with Moscato d’Asti
Goats Cheeses
- Goats cheese with Sancerre
- Goats cheese with Sauvignon Blanc
Sheeps Cheeses
- Idiazabal with Tempranillo
