The purchase of a majority stake in avocado oil supplier Avolio also will help the fruit and vegetable giant boost margins and improve its sustainability efforts. ...
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Published on: 2025-03-26
Source:
fooddive.com
The company is partnering with NBA star Stephen Curry on the beverage, which has less sugar and sodium as well as more potassium compared to Gatorade....
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Published on: 2025-03-26
Source:
fooddive.com
Despite turnover dropping due to limited production capacity, Roberts has returned to profit after insurance covered the loss of margin and a factory rebuild following the fire at its Northwich site...
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Published on: 2025-03-26
Source:
bakeryinfo.co.uk
Longboys founder was the target of a sophisticated confidence fraud that is the subject of Netflix documentary Con Mum...
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Published on: 2025-03-26
Source:
bakeryinfo.co.uk
The president has been acting with extraordinary speed – but whistleblower groups are now catching up....
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Published on: 2025-03-25
Source:
theconversation.com
Flowers Foods said the new line of donuts, honey buns, cupcakes and cinnamon rolls is its first major extension in the brand’s 104-year-old history....
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Published on: 2025-03-25
Source:
fooddive.com
Almost a third of food in the U.S. goes to waste, requiring more solutions to preserve shelf life....
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Published on: 2025-03-25
Source:
fooddive.com
The Scotland Food & Drink Partnership’s Net Zero Commitment has published a free-to-view guide outlining the sustainability goals of UK retailers and foodservice firms...
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Published on: 2025-03-25
Source:
bakeryinfo.co.uk
Do you know someone who makes the baking industry a better place to be? Then be sure to nominate them for the Outstanding Contribution to the Baking Industry...
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Published on: 2025-03-25
Source:
bakeryinfo.co.uk
Retailers have revived British classics, embraced Italian tradition, and gone all in on chocolate as part of bakery ranges for Easter 2025...
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Published on: 2025-03-25
Source:
bakeryinfo.co.uk
The packaged food maker will shutter the facility in June, part of a plan to simplify its supply chain....
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Published on: 2025-03-24
Source:
fooddive.com
These cuts include manufacturing and operational efficiencies, organisational restructuring and the rationalisation of third-party expenditure....
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Published on: 2025-03-24
Source:
Examiner Business News
On-trend pistachio croissants, makeup-themed doughnuts, and Biscoff sauce drizzled pretzel bites are among the latest sweet innovations unveiled by bakery brands...
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Published on: 2025-03-24
Source:
bakeryinfo.co.uk
Ballymena-based sweet treat specialist has taken over fellow Northern Irish firm Kirks whilst creating 20 new jobs to help expand the business across the region...
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Published on: 2025-03-24
Source:
bakeryinfo.co.uk
Today’s regulatory gaps and health concerns about CBD reflect those of the 19th century, when cannabis was first commercialised by the food industry....
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Published on: 2025-03-21
Source:
theconversation.com
Catherine’s role is Technical Assistant and she is one of the newer members of the Ingredient Solutions team. Catherine recently graduated in Food Science and Innovation at WIT and is motivated, positive and enjoys working in a team. Catherine says, “I always see the good in every challenge that approaches me as they can lead to opportunities to learn more.” She is looking forward to focusing on the areas that she can control and learning how to perfect them.
Ted is the Factory Manager, he is the man that keeps everything running smoothly, supporting production and technical operations. He ensures that all the machinery within the factory functions at maximum efficiency and is properly maintained.
Suma has worked for Ingredient Solutions for two years as Technical Manager – leading the technical team. Before working for Ingredient Solutions, Suma worked in Asia, the Middle East and Europe and has over twenty years experience in management and leadership in food and other industries.
Pina is our UK Sales Support Administrator and has worked for Ingredient Solutions since 2012. She works alongside Gary Davies and the sales team providing them with sales information and supporting the team especially when they are on the road. Pina works remotely for Ingredient Solutions from her base in Luton in the UK.
Marek is based near Lublin, that’s not a typo we don’t mean Dublin, he’s our man on the ground in Eastern Europe.
