From strawberry milkshake to chicken and waffles, Mondelēz International is attracting new consumers and keeping its 114-year-old brand relevant with the launch of “playful” flavors.... Read more

Puffin biscuit bars return to shelves alongside 20 new products, including Milk Chocolate Coated Custard Creams, marking the biggest own-label biscuit overhaul for the retailer in two years... Read more

Donegal had the highest vacancy rate, with Meath recording the lowest... Read more

The Gen Z-focused brand is broadening its reach to tap into a demand for natural caffeine.... Read more

More than 6.5 million households stopped buying salad mixes and kits during the month that ended July 26, according to Numerator.... Read more

The Clif and Perfect Bar owner is doubling down on its domestic bar portfolio to leverage growing consumer demand for protein and portability.... Read more

Chef Cal Byerley has never been interested in chasing trends. At Restaurant Pine, the Michelin-starred and Michelin Green Star-awarded restaurant he co-founded with his wife Sian in the heart of Northumberland, he has built a dining experience that is inseparable from its surroundings. Nearly every ingredient comes from within a... Read more

At issue is the Midwest Premium, a pricing structure that has led to increased costs for cans used by the U.S. beverage industry.... Read more

Bomee Ki’s path to becoming one of London’s most exciting pastry chefs began almost by accident. What started as a home-baking hobby eventually led her to Le Cordon Bleu London, where she discovered not only the precision and artistry of French pâtisserie but also the world of fine dining. Today,... Read more

'The impact from Europe's record-breaking summer on food and crop yields also remains a concern for grocery inflation over the coming months'... Read more

According to AA Ireland, excise rates cuts has seen temporary reductions of 27c per litre on petrol and 32c on diesel... Read more

Bia Energy converts food waste into gas used to power homes and businesses... Read more

A viral trend in Japanese-style milk buns has seen it take on brioche as a premium burger bun of choice this summer, according to the retailer... Read more

Texas barbecue has always been steeped in tradition, but few pitmasters have done more to redefine what it can be than Chef Evan LeRoy. As the chef, pitmaster, and co-founder of LeRoy and Lewis in Austin, he has helped pioneer the new school barbecue movement, proving that barbecue is a... Read more

Data shows All-Ireland finals fuel spend surge across pubs, restaurants, and fast food... Read more