Opening a restaurant is one of the most exciting—and demanding—ventures in the food world. From shaping your concept to serving your first guest, the journey is packed with decisions that can make or break your success. While passion fuels the dream, it’s focus, planning, and execution that turn it into... Read more

The cell-grown fish from Wildtype, which will be available in a fine-dining restaurant, marks the first time cultivated seafood has been greenlit for public consumption.... Read more

Some small firms deliberately choose not to grow – and bring in more money for the country – because of the complexities.... Read more

From a lockdown food truck to a landmark pub, northside brothers Liam and Ciarn Horgan are scaling Dacent Munch across Cork’s suburbs... Read more

The shuttering of the 55-year-old facility comes as several food makers reduce their manufacturing footprints in response to a pullback in spending by cash-strapped consumers.... Read more

Areas which saw the largest price increases over the last 12 months were food and non-alcoholic drinks, up 4%, while alcoholic drinks and tobacco saw a 3.1% increase... Read more

TV shows and social media have glamorized life in the kitchen, turning chefs into pop-culture icons and sparking dreams of fame, food tours, and fortune. But for most culinary professionals, the reality is far less flashy. While some rise to the top, the average U.S. cook earns just under $37,000... Read more

The food and beverage company focuses on "four or five big bets" and provides an internal sandbox for employee experimentation, said Athina Kanioura, EVP, chief strategy and transformation officer.... Read more

The Consumer Brands Association also warned 20,000 U.S. food manufacturing jobs could be endangered if more costly products cause a drop in sales.   ... Read more

Irresistible Foods Group is expanding operations for its Grillo’s brand as pickle mania sweeps the U.S.... Read more

Company owned by Austrian firm Rupp to scale cheese production to 27,000 tonnes annually... Read more

A new measure could let consumers know the environmental and nutritional credentials of the salmon they buy.... Read more

Profits at cooperative and foods group Lisavaird Co-Op grew 7.5% to €4.4m, despite lower milk volumes in 2024.The West Cork-headquartered co-op said ...... Read more

Strategy includes plans for new store openings, upgrading existing sites, and a new design for EuroSpar supermarkets... Read more

My Job: Niamh Murphy on growing the Cork On a Fork food festival... Read more