奶酪粒

切成粒的奶酪通常出现在前菜和配菜,最著名的搭配方式可能是放在沙拉中的山羊奶酪粒。在批发奶酪方面,通常企业会寻求购买马苏里拉奶酪或切达干酪。

切得稍微薄一点的奶酪块(仍然太矮厚而不能被称为“切片”)通常被称为“chopped”奶酪。在美国尤其如此。chopped奶酪可能经常是指切成粒的奶酪。

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