奶酪丝

奶酪丝是一种国际上流行的的奶酪形式。在美国,磨碎的奶酪被称为“shredded cheese”。通常磨碎/切碎的奶酪类型包括:切达奶酪,红莱斯特奶酪,伊顿奶酪和柴郡奶酪。

奶酪丝全球都很普遍,大多会被撒在比萨饼,肉酱和热气腾腾的马铃薯上。奶酪丝与简单且便宜的食品和菜肴搭配时,味道很好,这使奶酪丝的性价比非常高。

批发奶酪丝

奶酪丝批发可以为那些没有内部食品加工的食品企业节省资金。与其雇用员工来磨奶酪丝块,不如简单地批量购买预先磨碎的奶酪?

那么,请联系我们吧。

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