Cheese is evolving, and 2025 is shaping up to be a year of fresh momentum across the European, UK and Irish markets

Explore the top 5 food trends shaping the food industry in 2025 — from plant-forward eating to transparent sourcing — and how Ingredient Solutions is helping food service providers stay ahead.

Bord Bia published a whitepaper in June 2022 entitled “Irish Foodservice Forecasts and Outlook”. This is a brief look at what it contains.

Beer cheese originated in Kentucky in the 1940s and is traditionally a cheese spread made from either a processed cheese or a cheddar combined with beer for flavour and texture. It is enjoyed with crackers as an appetizer. It has seen growth in popularity in recent years.

Cheese is a must at any event, but shared cheese platters and cheeseboards have become more difficult in recent times. Jarcuterie, Charcuterie Cups and Mini Cheese Plates can look incredible. Check out some of our favourites in this inspiration gallery.

This month Bord Bia released their research on the future of frozen food in the UK. This is a brief summary of the findings.

Manufacturers of foods which make claims regarding health benefits could find themselves subject to medical regulation. We take a look at a new Whitepaper by leatherhead research which examines this subject.

We look at a recent white paper by Spoonshot that makes predictions for 2022.

A festive cheesecake is a great dessert that can be made ahead of time and will delight your guests or customers.

Have you heard of the In Flight Cheese Plate Challenge on Instagram?

Cheese Tea, or naigai cha, has taken Asia by storm and we wonder could it become the next big thing in European cafés?

Mukbang is a new viral trend in social media and involves people shooting and posting videos of themselves eating.