Emerging Trends
Ingredient Solutions Ltd are cheese specialists supplying cheese ingredients to food service providers and food manufacturers all over the world.
These are some of the emerging trends in cheese and social media that we have seen in the media.
Latest from the web
Explore the top 5 food trends shaping the food industry in 2025 — from plant-forward eating to transparent sourcing — and how Ingredient Solutions is helping food service providers stay ahead.
Bord Bia published a whitepaper in June 2022 entitled “Irish Foodservice Forecasts and Outlook”. This is a brief look at what it contains.
Beer cheese originated in Kentucky in the 1940s and is traditionally a cheese spread made from either a processed cheese or a cheddar combined with beer for flavour and texture. It is enjoyed with crackers as an appetizer. It has seen growth in popularity in recent years.
Cheese is a must at any event, but shared cheese platters and cheeseboards have become more difficult in recent times. Jarcuterie, Charcuterie Cups and Mini Cheese Plates can look incredible. Check out some of our favourites in this inspiration gallery.
This month Bord Bia released their research on the future of frozen food in the UK. This is a brief summary of the findings.
Manufacturers of foods which make claims regarding health benefits could find themselves subject to medical regulation. We take a look at a new Whitepaper by leatherhead research which examines this subject.
We look at a recent white paper by Spoonshot that makes predictions for 2022.
A festive cheesecake is a great dessert that can be made ahead of time and will delight your guests or customers.
Have you heard of the In Flight Cheese Plate Challenge on Instagram?
Cheese Tea, or naigai cha, has taken Asia by storm and we wonder could it become the next big thing in European cafés?
Mukbang is a new viral trend in social media and involves people shooting and posting videos of themselves eating.
Catherine’s role is Technical Assistant and she is one of the newer members of the Ingredient Solutions team. Catherine recently graduated in Food Science and Innovation at WIT and is motivated, positive and enjoys working in a team. Catherine says, “I always see the good in every challenge that approaches me as they can lead to opportunities to learn more.” She is looking forward to focusing on the areas that she can control and learning how to perfect them.
Ted is the Factory Manager, he is the man that keeps everything running smoothly, supporting production and technical operations. He ensures that all the machinery within the factory functions at maximum efficiency and is properly maintained.
Suma has worked for Ingredient Solutions for two years as Technical Manager – leading the technical team. Before working for Ingredient Solutions, Suma worked in Asia, the Middle East and Europe and has over twenty years experience in management and leadership in food and other industries.
Pina is our UK Sales Support Administrator and has worked for Ingredient Solutions since 2012. She works alongside Gary Davies and the sales team providing them with sales information and supporting the team especially when they are on the road. Pina works remotely for Ingredient Solutions from her base in Luton in the UK.
Marek is based near Lublin, that’s not a typo we don’t mean Dublin, he’s our man on the ground in Eastern Europe.
