Food and Drink Quiz Questions and Answers for your Zoom Quiz or Pub Quiz

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We love quizzes at ingredient solutions and we are delighted to share our new Food and Drink selection of quiz questions and answers with you. These foodie quiz questions will be great for you social evenings, pub quiz or zoom quiz.

Hope you enjoy them. Answers at the bottom.

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  1. Some cultures have used cocoa beans to?
    (a) Make houses (b) As decorations (c) As currency
  2. What do you call the fear of peanut butter getting stuck to the roof of your mouth?
    (a) Ablutophobia (b) Aichmophobia (c) Arachibutyrophobia
  3. In California which wine grape variety is the most planted?
    (a) Chardonnay (b) Cabernet Sauvignon (c) Zinfandel
  4. What is a non-vintage wine?
    (a) A blend of wine from different years (b) A blend of wine from different regions (c) A wine that doesn’t carry an Appellation d'Origine Contrôlée (AOC/AC)
  5. Where would you eat coxinha?
    (a) Portugal (b) Brazil (c) New Zealand
  6. How much of the worlds chocolate comes from small family run farms?
    (a) 10% (b) 50% (c) 80%
  7. Perhaps the most famous Spanish cheese is ?
    (a) Castellano (b) Ibérico (c) Manchego
  8. What is the name of the enzyme usually added to milk to coagulate it
    (a) Rennet (b) Whey (c) Pepsin

Scroll down for answers

 

 

 

 

Answers

  1. (c) As Currency. Maya kings accounts show they bought more cocoa than they consumed, so it has been assumed hey paid their workers with the balance.
  2. (c) Arachibutyrophobia
  3. (a) Chardonnay 15.8%
  4. (c) A wine that doesn’t carry an Appellation d'Origine Contrôlée (AOC/AC)
  5. (b) Brazil (croquette comprising deep fried breaded chicken)
  6. (c) 80%
  7. (c) Manchego
  8. (a) Rennet

 

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