Food and Drink Quiz Questions and Answers for your Zoom Quiz or Pub Quiz

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Food and Drink Quiz

A random selection of printable food and drink quiz questions from our huge archive. Use these Food questions and answers for a social evening, pub quiz or zoom quiz. Click here to generate another round of food and drink questions. Click for the answers at the bottom.

Food And Drink Quiz

  1. What was the name of the Roman God of wine
    (a) Bacchus (b) Portunes (c) Volturnus
  2. Which of these is a bread whose name is associated with wasting time?
    (a) Pan Purdue (b) Fritter (c) Perte de temps
  3. What do you call the fear of peanut butter getting stuck to the roof of your mouth?
    (a) Ablutophobia (b) Aichmophobia (c) Arachibutyrophobia
  4. Damper is a traditional and iconic soda bread associated with which country?
    (a) America (b) Canada (c) Australia
  5. Where could you eat pastilla?
    (a) Madagasca (b) Mexico (c) Morocco
  6. The quality of champagne, which is made only in a small area of France, is due to the great depth of what soil?
    (a) Chalk (b) Peat (c) Loam
  7. Hock, takes its name from Hochheim. Which river is it on?
    (a) Main (b) Moselle (c) Rhine
  8. Where would you go to eat kimchi?
    (a) Korea (b) China (c) Romania
  9. What are the holes in Swiss cheese called?
    (a) Bubbles (b) Löcher (c) Eyes
  10. Which type of cheese was used a cannonball during a battle in 1841?
    (a) Edam (b) Parmesan (c) Cheddar


  1. (a) Bacchus
  2. (b) Fritter
  3. (c) Arachibutyrophobia
  4. (c) Australia
  5. (c) Morocco (puff pastry is made of filo dough stuffed with onions, chicken (or pigeon meat), parsley, and almonds)
  6. (a) Chalk
  7. (c) Rhine
  8. (a) Korea (a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish)
  9. (c) Eyes - Swiss cheese without eyes is known as "blind".
  10. (a) Edam cheese was used as cannonballs in a battle between Montevideo, Uruguay, and Buenos Aires, Argentina in 1841. One cheese cannonball killed two soldiers.




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