Cheese Quiz Questions and Answers

The Cheese Quiz

Here are a random selection of cheese questions and answers for your pub quiz or zoom quiz. Use the print button for a quick print friendly version complete with the answers for the quizmaster. You can reload this page to generate some more cheese questions and answers.

diced cheese

Cheese Quiz Questions

  1. Where does the UK annual Cheese Rolling Festival take place?
    (a) Solsbury Hill (b) Pendle Hill (c) Cooper's Hill
  2. Pule cheese, the most expensive cheese in the world, is made from the milk of what two animals?
    (a) Cows & Goats (b) Sheep & Cows (c) Goats & Donkey
  3. Perhaps the most famous grating cheese, it is named for an Italian province. Best known for its use for Fettucine Alfredo.
    (a) Parmesan (b) Gorgonzola (c) Fetta
  4. What type of milk is used in Roquefort Cheese?
    (a) Ewe's Milk (b) Charolais Cows Milk (c) Buffalo Milk
  5. Which cheese accounts for almost two-thirds of the Netherlands' production?
    (a) Gouda (b) Maasdam (c) Edam
  6. Which of these is produced from camel milk?
    (a) Caciotta (b) Cameo (c) Caravane
  7. St Helen's Farm, Capricorn, Pantysgawn and Gevrik are example of cheeses made from which animal's milk?
    (a) Cows (b) Sheep (c) Goats
  8. The shape of which cheese does not resemble a teardrop?
    (a) Caciocavallo (b) Clochette (c) Tetilla
  9. Which of these adjectives is NOT usually used when describing cheese?
    (a) Barnyardy (b) Clean (c) Astringent
  10. Legend has it that a young French shepherd saw a beautiful girl on the horizon. Leaving his lunch box in a nearby cave, he went out to meet her. Returning months later a mould had transformed his plain cheese into this cheese.
    (a) Gorgonzola (b) Jeune mâle (c) Roquefort

Answers

  1. (c) Cooper's Hill
  2. (c) Goats & Donkey
  3. (a) Parmesan
  4. (a) Ewe's Milk
  5. (a) Gouda
  6. (c) Caravane
  7. (c) Goats
  8. (b) Clochette
  9. (c) Astringent - An overly tannic white wine.
  10. (c) Roquefort - (Jeune mâle or Young Buck is actually new, raw-milk, blue cheese from Northern Ireland)

 

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