Cheese Quiz Questions

1. Timberdoodle is?
   (a) A cheese, alongside Weston Tomme, Cloud 9 and Summer Snow, made in the Green Mountain region of Vermont. (b) An analogue (synthetic) cheese, able to withstand heat favoured by lumberjacks, who are often reserve fire wardens, in Northern Canada. (c) An American family-owned company, that has been finding ‘crazy-smart supplies for homeschooling since 1985.’
2. Where is the 'Cheese grater' building in London?
   (a) 30 St Mary Axe (b) 20 Fenchurch Street (c) 122 Leadenhall Street
3. In which three British counties can Stilton be produced?
   (a) Devon, Cornwall and Somerset (b) Derbyshire, Leicestershire and Nottinghamshire (c) Durham, Northumberland and Cumberland
4. This cheese is known for its ability to retain its shape when cooked
   (a) Brie (b) Mozzarella (c) Halloumi
5. When making artisan Halloumi, which herb carefully placed and then is folded in the middle of the cheese?
   (a) Mint (b) Basil (c) Oregano
6. What cheese is best on the Italian bread forcatica
   (a) Mozzarella (b) Pecorino (c) Reggato
7. How many kilos of milk does it take to make a kilo of cheese?
   (a) 50 (b) 10 (c) 3
8. What is the essential ingredient in a Mornay sauce?
   (a) Bechamel (b) Gruyere (c) Emmental
9. Which English cheese, factory-made as early as 1870, is better known in its sage-flavoured, green coloured version than its original form?
   (a) Derby (b) Cheshire (c) Gloucester
10. Roquefort and Stilton are examples of 'blue cheeses.' Which of these cheeses are also blue?
    (a) Maytag (b) Coloumiers (c) Taleggio
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