Cheese Quiz Questions and Answers

The Cheese Quiz

Here are a random selection of cheese questions and answers for your pub quiz or zoom quiz. Use the print button for a quick print friendly version complete with the answers for the quizmaster. You can reload this page to generate some more cheese questions and answers.

diced cheese

Cheese Quiz Questions

  1. What age is the oldest edible cheddar recorded?
    (a) 20 years (b) 40 years (c) 100 years
  2. Which English county has three cheese varieties that use its name?
    (a) Cheshire (b) Lancashire (c) Gloucester
  3. What is traditionally dipped in a fondue?
    (a) Bread (b) Meatballs (c) Apple
  4. Headcheese is?
    (a) Slang for the boss (b) A cold cut terrine or meat jelly, often made with flesh from the head of a calf or pig usually set in aspic (c) Tete de fromage, literally the head of a cheese department.
  5. During the Roman Empire large Roman houses had separate kitchens for manufacturing cheese only, what were they called
    (a) Careale (b) Triclinium (c) Fauces
  6. In the old but much loved 'Tom and Gerry' cartoons, what cheese did Gerry the mouse like best?
    (a) Cheddar (b) Emmental (c) Brie
  7. What sort of leaves is Cornish Yarg wrapped in?
    (a) Stinging nettle (b) Dock (c) Dandelion
  8. Which English cheese, factory-made as early as 1870, is better known in its sage-flavoured, green coloured version than its original form?
    (a) Derby (b) Cheshire (c) Gloucester
  9. Which of these cheeses is not Swiss?
    (a) Sbrinz - considered to be the oldest European cheese, an ancestor of Parmigiano Reggiano (b) Vacherin Fribourgeois - enjoyed with a white Burgundy to bring out savoury custard notes. (c) Neufchâtel - similar to Camembert, with a dry, white, edible rind
  10. A cheese used in numerous Italian desserts whose name literally means 'recooked'.
    (a) Ricotta (b) Reggiano (c) Asiago

Answers

  1. (b) 40 years
  2. (b) Lancashire! Creamy Lancashire, Crumbly Lancashire and Tasty Lancashire are very different cheeses!
  3. (a) Bread
  4. (b) A cold cut terrine or meat jelly, often made with flesh from the head of a calf or pig usually set in aspic
  5. (a) careale
  6. (b) Emmental
  7. (a) Stinging nettle
  8. (a) Derby
  9. (c) Neufchâtel
  10. (a) Ricotta

 

LOAD MORE CHEESE QUESTTIONS

 

Tel: +353 29 76981 Fax: +353 29 76984

© Ingredient Solutions Ltd 2026 | All rights reserved
Ingredient Solutions
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.