Cheese Quiz Questions

1. There is a famous Cornish nettle wrapped cheese, 'Cornish Yarg', it is named after its creator, what is his name?
   (a) Alan Gray (b) Alan Brown (c) Alan Black
2. This cheese is known for its ability to retain its shape when cooked
   (a) Brie (b) Mozzarella (c) Halloumi
3. The cheese slicer is a tool that has played an important role in Swedish cheese culture but where was it invented?
   (a) France (b) Switzerland (c) Norway
4. What are the crunchy bits you sometimes get inside of aged parmesan?
   (a) Calculus (b) Amino acid crystals (c) Sugar
5. What sort of leaves is Cornish Yarg wrapped in?
   (a) Stinging nettle (b) Dock (c) Dandelion
6. Which Country is Brie Cheese originally from?
   (a) Switzerland (b) France (c) Austria
7. What's the name of this English camembert-style cheese?
   (a) Tunworth (b) Tamworth (c) Tinworm
8. Perhaps the most famous Spanish cheese is ?
   (a) Castellano (b) Ibérico (c) Manchego
9. 'Soft-ripened' cheeses are generally creamy, velvety and rich. Which of these cheese is not such a cheese?
   (a) Brie de Meaux (b) Brillat-Savarin (c)Bucheron – This is a goats milk cheese other two are cow's milk cheeses. Bucheron, while quite creamy, lacks the penicillin mould essential for soft ripening.
10. This cheese was issued to French troops during World War I.
    (a) Saint-Félicien (b) Camembert (c) Reblochon
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