Crumbed ingredients and dishes are prevalent world-wide and cheese is often introduced (along with breadcrumbs) as a topping. Crumbed cheese is a tasty treat and can be found in many dishes and sides including crumbed cheese balls.
Wholesale Crumbed Cheese
Using kitchen utensils to cut cheese blocks into grated or diced cheese is relatively easy, but the process of creating crumbed cheese is a little more in-depth. Firstly you’ll require additional ingredients such as egg, milk and the breadcrumbs themselves.
As a large catering, food distribution company or restaurant / outlet; you probably won’t have the time or spare resources (staff) to further process blocks of cheese into crumbed cheese. Buying your crumbed cheese in bulk could alleviate this problem, since (although the cost of labour is included per unit) buying in volume entitles you to better overall prices.
Crumbed cheese specifications:
- Fine ground to coarse chopped cheeses
- Packed 10kg bag in box
- Blended to meet specific :
- Price
- Melt
- Colour
- Nutritional value
- Appearance
- Flavour
Crumbed cheese is used as a topping for ready meals, lasagne, etc and also to size reduce more crumbly or blue cheeses, e.g. Stilton, Danish Blue, Shropshire Blue, etc.
We produce and supply crumbed cheese in large quantities and we can customise it for a variety of applications.
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Catherine’s role is Technical Assistant and she is one of the newer members of the Ingredient Solutions team. Catherine recently graduated in Food Science and Innovation at WIT and is motivated, positive and enjoys working in a team. Catherine says, “I always see the good in every challenge that approaches me as they can lead to opportunities to learn more.” She is looking forward to focusing on the areas that she can control and learning how to perfect them.
Ted is the Factory Manager, he is the man that keeps everything running smoothly, supporting production and technical operations. He ensures that all the machinery within the factory functions at maximum efficiency and is properly maintained.
Suma has worked for Ingredient Solutions for two years as Technical Manager – leading the technical team. Before working for Ingredient Solutions, Suma worked in Asia, the Middle East and Europe and has over twenty years experience in management and leadership in food and other industries.
Pina is our UK Sales Support Administrator and has worked for Ingredient Solutions since 2012. She works alongside Gary Davies and the sales team providing them with sales information and supporting the team especially when they are on the road. Pina works remotely for Ingredient Solutions from her base in Luton in the UK.
Marek is based near Lublin, that’s not a typo we don’t mean Dublin, he’s our man on the ground in Eastern Europe.
