Every step has been taken to protect our family of employees whilst producing the best quality ingredients for our diverse base of customers in this unprecedented time.
Our Technical Manager Suma Lakshmana has spent her time focussed on our Covid-19 Emergency Mitigation plan which proved essential in gaining our BRC AA accreditation extension last week, great news for the business, great news for the team, great news for our customers.
The Emergency Mitigation Plan developed by Ingredient Solutions Ltd, is in response to the unprecedented challenges faced by society and the food industry since the Coronavirus Disease (COVID–19) Pandemic outbreak.
The Covid-19 Emergency Mitigation plan aims to cover the policy and actions Ingredients Solutions Ltd are taking towards COVID-19. This action outlines the GMP practices employed by ingredient solutions in order to mitigate risks associated with outbreak and ensure all necessary measures are taken to protect its employees, visitors and business from COVID-19 disease. All necessary resources will be provided to all our staff to prevent the spread of the Virus and thus ensuring the continued supply.
A preparedness response has also been formalised in the event of a member staff being infected. All advice given by the HSE will be followed to ensure our staff, visitors, customers and general public will be protected and the food supply chain will remain strong and robust.
If you would like more information on our Covid-19 Emergency Mitigation plan please contact us .
Catherine’s role is Technical Assistant and she is one of the newer members of the Ingredient Solutions team. Catherine recently graduated in Food Science and Innovation at WIT and is motivated, positive and enjoys working in a team. Catherine says, “I always see the good in every challenge that approaches me as they can lead to opportunities to learn more.” She is looking forward to focusing on the areas that she can control and learning how to perfect them.
Ted is the Factory Manager, he is the man that keeps everything running smoothly, supporting production and technical operations. He ensures that all the machinery within the factory functions at maximum efficiency and is properly maintained.
Suma has worked for Ingredient Solutions for two years as Technical Manager – leading the technical team. Before working for Ingredient Solutions, Suma worked in Asia, the Middle East and Europe and has over twenty years experience in management and leadership in food and other industries.
Pina is our UK Sales Support Administrator and has worked for Ingredient Solutions since 2012. She works alongside Gary Davies and the sales team providing them with sales information and supporting the team especially when they are on the road. Pina works remotely for Ingredient Solutions from her base in Luton in the UK.
Marek is based near Lublin, that’s not a typo we don’t mean Dublin, he’s our man on the ground in Eastern Europe.
