Research into adaptive divergence of fungi has revealed the genetic history of blue cheese and found it to differ from the popular belief that it was caused by fungi in caves.
The research paper is entitled Independent domestication events in the blue-cheese fungus Penicillium roqueforti
According to legend, one of the first blue cheeses, Roquefort, was discovered when a young boy, eating bread and ewes’ milk cheese, abandoned his meal in a nearby cave after seeing a beautiful girl in the distance. When he returned months later, the mold (Penicillium roqueforti) had transformed his cheese into Roquefort.
The blue veining is not found to be from food spoiling spores and Studies of caves have failed to discover the spores, it is believed that it originated in a plant pathogen of rye.
Read an article about the research from forbes magazine by clicking here
Read the full research by clicking here
Ingredient solutions Ltd supply a wide range of speciality cheeses including Edam, Gouda, Emmental,Parmesan, Gorgonzola, Provolone, Processed cheeses, Cream Cheese, Mascarpone, Cottage Cheese, Fresh Mozzarella Pearls and Ricotta, as well as classic Cheddar and Mozzarella to the food industry. We work in partnership with cheese suppliers, food manufacturers and food service suppliers to deliver winning solutions.
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Catherine’s role is Technical Assistant and she is one of the newer members of the Ingredient Solutions team. Catherine recently graduated in Food Science and Innovation at WIT and is motivated, positive and enjoys working in a team. Catherine says, “I always see the good in every challenge that approaches me as they can lead to opportunities to learn more.” She is looking forward to focusing on the areas that she can control and learning how to perfect them.
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Suma has worked for Ingredient Solutions for two years as Technical Manager – leading the technical team. Before working for Ingredient Solutions, Suma worked in Asia, the Middle East and Europe and has over twenty years experience in management and leadership in food and other industries.
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Marek is based near Lublin, that’s not a typo we don’t mean Dublin, he’s our man on the ground in Eastern Europe.
