Elderly benefit from increased dairy intake

This new study, published in “The Journal of Nutrition” aimed to determine whether increasing the amount of dairy foods to four servings a day reduced malnutrition risk in older adults in aged care.

The research published on 10th January 2023 was entitled:

Provision of High Protein Foods Slows the Age-Related Decline in Nutritional Status in Aged Care Residents: A Cluster-Randomised Controlled Trial

By Sandra Iuliano, S. Poon, J. Robbins, X. Wang, M. Bui & E. Seeman

It was found that adding additional dairy foods to the diets of older adults in aged care reduced their malnutrition risk – to read the full article click here click here

Milk, cheese and yogurt are high-protein foods that are familiar to older adults. They are also palatable, inexpensive, and widely available.

The Journal of Nutrition, Health & Aging Volume 27, pages 166–171 (2023)





Browse Past Market Reports


Ingredient Solutions on Social Media


Tel: +353 29 76981 Fax: +353 29 76984

© Ingredient Solutions Ltd 2024 | All rights reserved