Cheese is a food that people get passionate about and there are lots of unusual ways to use cheese. Of course it has uses that we are all aware of – cheese is the most popular addition to a burger bun, it’s in Ireland’s favourite sandwich, it’s a pizza and pasta essential. Cheese is so well loved that it gets used in a whole variety of interesting ways beyond what we might think. Here’s some that we have seen in the media recently.
Cheese Tea has been growing in popularity in the far east, we wonder if it’s going to take europe and the USA by storm too.
Marks and Spencers announced the launch of a chilli and cheese hot cross bun in 2020, it will appeal to those with a more savoury tooth. This was followed by a range of cheese Easter Eggs. The six mini eggs are made with Farmhouse Cheddar and a vintage Red Leicester “yolk” and are covered in a duck egg blue wax shell.
Cheese wedding cakes have become very trendy in recent years for couples who prefer to finish their celebration with cheese rather than a fruit cake.
For those who like interesting combinations – try cheese and chocolate. Food and Wine magazine suggest that if you haven’t added Camembert to your drinking chocolate yet, you’re missing out.
Catherine’s role is Technical Assistant and she is one of the newer members of the Ingredient Solutions team. Catherine recently graduated in Food Science and Innovation at WIT and is motivated, positive and enjoys working in a team. Catherine says, “I always see the good in every challenge that approaches me as they can lead to opportunities to learn more.” She is looking forward to focusing on the areas that she can control and learning how to perfect them.
Ted is the Factory Manager, he is the man that keeps everything running smoothly, supporting production and technical operations. He ensures that all the machinery within the factory functions at maximum efficiency and is properly maintained.
Suma has worked for Ingredient Solutions for two years as Technical Manager – leading the technical team. Before working for Ingredient Solutions, Suma worked in Asia, the Middle East and Europe and has over twenty years experience in management and leadership in food and other industries.
Pina is our UK Sales Support Administrator and has worked for Ingredient Solutions since 2012. She works alongside Gary Davies and the sales team providing them with sales information and supporting the team especially when they are on the road. Pina works remotely for Ingredient Solutions from her base in Luton in the UK.
Marek is based near Lublin, that’s not a typo we don’t mean Dublin, he’s our man on the ground in Eastern Europe.
